State a product’s country of origin or place of provenance on the label if the words or pictures on the packaging imply that it comes from somewhere else. Add information about country of origin and special storage conditions If the largest surface area of packaging is less than 80cm squared, you can use a minimum x-height of 0.9mm. You must print all the mandatory information using a font with a minimum x-height of 1.2 millimetres. alcoholic strength by volume (for drinks containing over 1.2% alcohol).Your labelling must allow the customer to see all the following information at the same time (it must be in the same field of vision): Information on labels must be difficult to remove (indelible). How to display information on labels or packaging the alcoholic strength by volume (as a percentage) on drinks containing over 1.2% alcohol by volumeįind out how to label spirit drinks that you plan to sell in the UK.the name and address of the food business operator ( FBO) responsible for the food information.the weight or volume of the food (net quantity).a list of ingredients (including allergens).

the quantitative ingredients declaration ( QUID), where needed.You must display the following information (mandatory information) on the product packaging or on a label attached to the packaging: Information to display on labels or packaging

Pre-packed food is any food that’s put into packaging before being put on sale and that cannot be altered without opening or changing the packaging. You do not need to give food information to customers if you’re not a food business and you’re providing food for an occasional event, like a village fair. These rules apply to you if you operate a food business, even if you give food to consumers for free.

Life’s too short to go without the occasional glazed treat.This guidance tells you the information you must provide with food products, so you comply with the rules on food information to consumers. Coconut sugar actually contains trace minerals like iron and zinc, which are lacking in regular sugar. Or, you can use more natural, less refined options such as coconut sugar. Plain white sugar makes the fluffiest homemade powdered sugar. Since we’re making ours fresh, you can skip the corn starch when you make it at home. Powdered sugar has a not-so-great reputation because it’s typically made out of refined sugar, which is then mixed with corn starch to prevent caking. You may know this sugar as confectioner’s sugar or icing sugar, but I grew up calling it “powdered sugar.” My grandmother makes the best frosting with it. Your powdered sugar will be ready in just a few minutes! You’ll just need a reliable blender or food processor. Today, I’m sharing a super simple tutorial on how to make your own powdered sugar.

Confectionately yours sugar and spice